Process and sort bakery, meat, deli products and produce as it arrives from the local stores.
Details
| Volunteers should be between the ages of 16 and 100. | |
| Is Not Family Friendly | |
| Is Not Outdoors | |
| Is Not Wheelchair Accessible | |
| Wear closed toed shoes and dress in layers |
Location
|
42 East Street
Crystal Lake, IL 60014 |
Shifts
| Begins | Duration | Open Spots | Respond |
|---|---|---|---|
|
Tue Apr 7, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 5 | Waitlist |
|
Thu Apr 9, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Apr 14, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 5 | Waitlist |
|
Thu Apr 16, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Apr 21, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 5 | Waitlist |
|
Thu Apr 23, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Apr 28, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 5 | Waitlist |
|
Thu Apr 30, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue May 5, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 1 of 5 | Respond Individually |
|
Tue May 12, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 1 of 5 | Respond Individually |
|
Tue May 19, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 2 of 5 | Respond Individually |
|
Tue May 26, 2026 @ 8:30am to 10:30am CT |
2.00 hours | 2 of 5 | Respond Individually |
