Process and sort bakery, meat, deli products and produce as it arrives from the local stores.
Details
| Volunteers should be between the ages of 16 and 100. | |
| Is Not Family Friendly | |
| Is Not Outdoors | |
| Is Not Wheelchair Accessible | |
| Wear closed toed shoes and dress in layers |
Location
|
42 East Street
Crystal Lake, IL 60014 |
Shifts
| Begins | Duration | Open Spots | Respond |
|---|---|---|---|
|
Thu Oct 2, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Oct 7, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 2 of 4 | Respond Individually |
|
Thu Oct 9, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Oct 14, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 2 of 4 | Respond Individually |
|
Thu Oct 16, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Oct 21, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 2 of 4 | Respond Individually |
|
Thu Oct 23, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
|
Tue Oct 28, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 2 of 4 | Respond Individually |
|
Thu Oct 30, 2025 @ 8:30am to 10:30am CT |
2.00 hours | 0 of 3 | Waitlist |
